Mexican Crockpot Recipes

This is one of those posts where I reflect on all the Mexican crockpot recipes I’ve made in the history of Pinch of Yum and realize that they are all extremely similar. And then I reflect on the fact that I’m very okay with that. There’s a reason I love these recipes, and it’s because they are generally really simple and still serve up some really delicious dinners. We’ve got lots of chicken, beans, pork, and spices up in here. A little extra corn, cheese, avocado and cilantro, and I’m ready to call it a day. Crockpots are da bomb. And if you’ve been around for a while, you know I go nutso for Mexican food. When they come together, I start to doubt that I will ever eat anything besides spicy meat and beans for the rest of time. So in honor of my love of Mexican crockpot food, here are six of my current favorite Mexican crockpot recipes. Skinny Chicken Enchiladas : These babies are so easy to make! They’re actually called enchiladas (by me) even though there’s no enchilada sauce. Guess...